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Author: The Face of Flavour

I'm obsessed with flavour. What it does is so unique to the person experiencing it. Documenting it here from my opinion, would love to hear yours.

basic tomato sauce

Tonight is pizza night so thought I would use Donna’s basic tomato sauce. It’s so versatile and I’ve frozen some for pasta etc recipe place a saucepan over medium heat. Add 2 chopped onions and 2 sliced garlic cloves and … Continue Reading basic tomato sauce

lemon-feta chicken

If you want something super easy, quick and full of fresh flavour, try this one. recipe 2x200g chicken breast fillets, trimmed 200g feta, thickly sliced 5 sprigs oregano 1 tablespoon lemon zest 2 tablespoons lemon juice olive oil, for sprinkling … Continue Reading lemon-feta chicken

muffin stuffing

If you don’t like to stuff a bird this is a perfect alternative and if you love stuffing, you don’t need a bird for this. recipe 100g (3 1/2 oz) butter 1 brown onion, sliced 2 cloves garlic, crushed 2 … Continue Reading muffin stuffing

garlic roast asparagus

I pre-roasted the garlic and it added less garlic bite but wonderful flavour. recipe 2-3 bunches asparagus, trimmed olive oil 4 cloves garlic, sliced shredded rind of 1 lemon lemon juice, to serve shaved parmesan cheese, to serve Preheat the … Continue Reading garlic roast asparagus

basic gravy

Healthy…not. recipe pan juice from roast chicken, turkey, lamb, beef or pork 10-12 ice cubes 2 1/2 tablespoons plain (all-purpose) flour Stock, wine or water, to add to pan juices Remove the roasted meat or poultry from the baking dish … Continue Reading basic gravy

chilli spiced nuts

These are delicious and very addictive, great for entertaining. recipe 2 tablespoons peanut oil 2 teaspoons mild ground chilli 4 teaspoons smoky sweet paprika 2 teaspoons sea salt 2 teaspoons ground cumin 3 cups mixed nuts of your choice Heat … Continue Reading chilli spiced nuts

perfect roast turkey

I love thanksgiving! recipe 3kg (6 1/2 lb) turkey 60g (2 oz) butter 2 quantities stuffing (I used stuffing muffins) vegetable oil, for brushing 1 1/2 cups (12 fl oz) chicken stock Preheat the oven to 180C (355F). Wash the … Continue Reading perfect roast turkey

chilli paste

Holy this is hot. I’m looking forward to adding this to a meal. recipe Make a chilli paste by placing seeded chillies, fresh coriander (cilantro), cumin seeds and grated ginger in a food processor with a little peanut oil. Spread … Continue Reading chilli paste