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Author: The Face of Flavour

I'm obsessed with flavour. What it does is so unique to the person experiencing it. Documenting it here from my opinion, would love to hear yours.

lemongrass beef

I made this the night before and served it as lunch. It’s fresh and super easy. recipe 2 teaspoons vegetable oil 1 lemongrass stalk, finely chopped 1 clove garlic, crushed 400g beef mince 2 tablespoons lime juice 2 tablespoons caster … Continue Reading lemongrass beef

spaghetti bolognese

This is 100% perfect comfort food. recipe 2 tablespoons olive oil 1 brown onion, chopped 2 cloves garlic, crushed 1kg beef mince ⅓ cup (90g) tomato paste 2 x 400 g cans chopped tomatoes 2 cups (500ml) beef stock 1 … Continue Reading spaghetti bolognese