Author: The Face of Flavour

I'm obsessed with flavour. What it does is so unique to the person experiencing it. Documenting it here from my opinion, would love to hear yours.

a hot water bottle for the soul

As we set our clocks back we are reminded of what’s to come, long, dark, cold days, fireplaces and blankets. … Continue Reading a hot water bottle for the soul

a tribute to tomatoes

A wise man once said “never eat a tomato that isn’t local and in season”. It’s so true , the … Continue Reading a tribute to tomatoes

pork tenderloin, a tale of temperature

Pork tenderloin is anything but boring. In my opinion this wonderful cut of meat is like a bare canvas, the … Continue Reading pork tenderloin, a tale of temperature

tuna steaks with lemon caper sauce

One of my favourite flavour pairings is salt and lemon. The tangy savory marriage makes any dish sing. With everything … Continue Reading tuna steaks with lemon caper sauce

pinkies up in reims

Don’t get me wrong, there are a million reasons to travel to Reims BUT there is something to be said … Continue Reading pinkies up in reims

modena and balsamic

I tend to travel for my stomach, in search of some bold flavours and rich cuisine traditions. One of my … Continue Reading modena and balsamic

one-pot braised chicken with coconut milk, tomato and ginger

I could have done with some more spice and I’m not a cilantro fan so used basil and lots of … Continue Reading one-pot braised chicken with coconut milk, tomato and ginger

whole herb-roasted cauliflower

I’m a bit biased on this one, cauliflower is not my favourite veggie so please take my feedback with that … Continue Reading whole herb-roasted cauliflower

golden baked onions

This is like mac and cheese without the mac. It’s rich and a great accompaniment with something like steak and … Continue Reading golden baked onions

moroccan-spiced chicken

While this was flavourful it’s not my fav roast chicken dish of Donna Hay’s. I’ve posted some others that I’ve … Continue Reading moroccan-spiced chicken

goat’s cheese frittata with rocket gremolata

This has to be one of the quickest and easiest meals I’ve prepared. It’s flavourful and absolutely perfect for a … Continue Reading goat’s cheese frittata with rocket gremolata

tomato tarts with burrata and prosciutto

This will forever remind me to keep puff pastry in the freezer! This one is a must try. I made … Continue Reading tomato tarts with burrata and prosciutto

chicken bolognese with crispy oregano

Highly recommend buying fresh pasta and if you’re looking for a healthier option spiralize zucchini or bake spaghetti squash to … Continue Reading chicken bolognese with crispy oregano

greek lemon chicken yoghurt skewers

This has to be one of my favorite summer dishes I’ve ever made. It was simple, light, tender and overall … Continue Reading greek lemon chicken yoghurt skewers

chicken, pancetta and mushroom stew

This is hearty and delicious. Perfect for a rainy or cold night. 1.6 kg (3 1/4 lb) chicken, cut into … Continue Reading chicken, pancetta and mushroom stew

prosciutto-wrapped chicken with herbed sour cream and crispy potatoes

This is perfectly simple and easy especially if you’re entertaining and rushing home with little time. Everything is quick to … Continue Reading prosciutto-wrapped chicken with herbed sour cream and crispy potatoes