Category: Uncategorized

in the loop

Combine the intrigue of old newspaper with the translucence of baking paper and the warmth of brown paper in the charming … Continue Reading in the loop

stirred tomato risotto with mussels

2 tablespoons olive oil 3 leeks, chopped 2 tablespoons … Continue Reading stirred tomato risotto with mussels

Tonight is pizza night so thought I would use Donna’s basic tomato sauce. It’s so versatile and I’ve frozen some for pasta etc recipe place a saucepan over medium heat. Add 2 chopped onions and 2 sliced garlic cloves and … Continue Reading basic tomato sauce

tomato and garlic stew with prawns

Amazingly delicious. Easy to prepare and a family dinner pleaser. recipe 1 tablespoon olive oil 2 onions, sliced 3 cloves garlic, finely chopped 2 x 440g (14 1/2 oz) cans whole peeled tomatoes 1 cup (8 fl oz) white wine … Continue Reading tomato and garlic stew with prawns

pasta with mushrooms

Easy and very very yummy. Great for a lot of guests. recipe 2 tablespoons butter 1 red chilli, seeded and chopped 400g (14 oz) sliced mushrooms, such as field, shiitake or button 3/4 cup (6 fl oz) vegetable stock 3/4 … Continue Reading pasta with mushrooms

lemon-feta chicken

If you want something super easy, quick and full of fresh flavour, try this one. recipe 2x200g chicken breast fillets, trimmed 200g feta, thickly sliced 5 sprigs oregano 1 tablespoon lemon zest 2 tablespoons lemon juice olive oil, for sprinkling … Continue Reading lemon-feta chicken

tuna pate with marinated olives

This is the easiest appy to make and it’s loved by all. recipe 1 x 425g can tuna, drained 1 tablespoon whiskey 100g butter, chopped 1 tablespoon finely grated lemon rind 1/2 teaspoon chilli powder 4 anchovies sea salt and … Continue Reading tuna pate with marinated olives

muffin stuffing

If you don’t like to stuff a bird this is a perfect alternative and if you love stuffing, you don’t need a bird for this. recipe 100g (3 1/2 oz) butter 1 brown onion, sliced 2 cloves garlic, crushed 2 … Continue Reading muffin stuffing

peas with pancetta and mint

Peas are not my favourite but these little baby peas are wonderful. recipe 1/2 cup (4 fl oz) chicken stock 5 cups fresh or frozen peas 12 slices pancetta, chopped 60g (2 oz) butter 1/4 cup shredded mint leaves cracked … Continue Reading peas with pancetta and mint

garlic roast asparagus

I pre-roasted the garlic and it added less garlic bite but wonderful flavour. recipe 2-3 bunches asparagus, trimmed olive oil 4 cloves garlic, sliced shredded rind of 1 lemon lemon juice, to serve shaved parmesan cheese, to serve Preheat the … Continue Reading garlic roast asparagus

basic gravy

Healthy…not. recipe pan juice from roast chicken, turkey, lamb, beef or pork 10-12 ice cubes 2 1/2 tablespoons plain (all-purpose) flour Stock, wine or water, to add to pan juices Remove the roasted meat or poultry from the baking dish … Continue Reading basic gravy

chilli spiced nuts

These are delicious and very addictive, great for entertaining. recipe 2 tablespoons peanut oil 2 teaspoons mild ground chilli 4 teaspoons smoky sweet paprika 2 teaspoons sea salt 2 teaspoons ground cumin 3 cups mixed nuts of your choice Heat … Continue Reading chilli spiced nuts

perfect roast turkey

I love thanksgiving! recipe 3kg (6 1/2 lb) turkey 60g (2 oz) butter 2 quantities stuffing (I used stuffing muffins) vegetable oil, for brushing 1 1/2 cups (12 fl oz) chicken stock Preheat the oven to 180C (355F). Wash the … Continue Reading perfect roast turkey

chilli paste

Holy this is hot. I’m looking forward to adding this to a meal. recipe Make a chilli paste by placing seeded chillies, fresh coriander (cilantro), cumin seeds and grated ginger in a food processor with a little peanut oil. Spread … Continue Reading chilli paste

spiced chickpea and carrot salad

I’ve learnt you can burn spices. For this recipe watch the spices and garlic closely. The cumin really stands out and it’s an incredibly flavourful dish. I served it with grilled chicken breasts lightly spiced. recipe Heat 2 tablespoons of … Continue Reading spiced chickpea and carrot salad

basic white wine and oregano chicken

Total success. The chicken was so tender. I served it with a baked potato, next time I will try quinoa. I only did 4 breasts and divided the recipe by 3. recipe 1 tablespoon oil 4 leeks, trimmed and sliced … Continue Reading basic white wine and oregano chicken