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simple banana loaf

This certainly is a lovely moist loaf. Found it a little too sweet, used honey instead of syrup, next time I would cut back the sugar and add some nuts and dark chocolate. A great option is to put the mixture into muffin tins, watch the bake time. You can freeze them, grab and go. Delicious.


  • 125g butter, softened
  • 1 cup (175g) brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups mashed banana
  • 1¾ cups (255g) plain (all-purpose) flour, sifted
  • 1 teaspoon baking powder, sifted
  • 1 teaspoon bicarbonate of (baking) soda
  • 1 teaspoon ground cinnamon
  • ⅓ cup (115g) golden syrup
  • butter, extra, to serve

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