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marinated chickpea salad

Holy garlic batman…if you love garlic you’ll love this. In future I will put in 1/2 the garlic. Did this for lunch and marinated overnight. It was refreshing and perfectly filling.


Combine 2 x 400g (14oz) cans drained chickpeas with 1/3 cup (2 1/2 fl oz) lemon juice, 1 crushed garlic clove, 1/2 cup chopped flat-leaf parsley, 2 tablespoons olive oil, 1/3 cup shaved parmesan cheese, cracked black pepper and sea salt. Allow to marinate for at least 30 minutes before serving with baby spinach leaves as a salad.

I added 2 chicken breasts

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