whole herb-roasted cauliflower
I’m a bit biased on this one, cauliflower is not my favourite veggie so please take my feedback with that … Continue Reading whole herb-roasted cauliflower
golden baked onions
This is like mac and cheese without the mac. It’s rich and a great accompaniment with something like steak and … Continue Reading golden baked onions
goat’s cheese frittata with rocket gremolata
This has to be one of the quickest and easiest meals I’ve prepared. It’s flavourful and absolutely perfect for a … Continue Reading goat’s cheese frittata with rocket gremolata
char-grilled asparagus salad
This is light, fresh and fabulous. Serve as a side for a BBQ. Lovely recipe 400g (140z) asparagus, trimmed 80g … Continue Reading char-grilled asparagus salad
Mint and avocado couscous salad
recipe Place 1 cup (200g) couscous into a small heatproof bowl. Pour over 1 1/4 cups (310ml) hot chicken or … Continue Reading Mint and avocado couscous salad
mushroom ragu pappardelle
This is a great easy dish for a midweek dinner and can easily be turned into a veggie option. Perfect for lunchtime leftovers. recipe 2½ tablespoons butter 1 clove garlic, crushed 2 teaspoons thyme leaves 750g mixed mushrooms, large ones … Continue Reading mushroom ragu pappardelle
spinach, tomato and feta pasta
Easy, light and damn tasty. Try it. recipe 400g spaghetti 1 x 250g (packet) frozen spinach, thawed 150g marinated feta in oil 4 Roma tomatoes, chopped ½ cup mint leaves cloves garlic, crushed 1 tablespoon red wine vinegar Cook the … Continue Reading spinach, tomato and feta pasta
The Face of Flavour 