Delicious. Nice and light, flavourful and a must try. I love cooking with leeks, they have great consistency and are … Continue Reading white wine chicken with baby leeks and green olive dressing
This is light, fresh and fabulous. Serve as a side for a BBQ. Lovely recipe 400g (140z) asparagus, trimmed 80g … Continue Reading char-grilled asparagus salad
This is a great easy dish for a midweek dinner and can easily be turned into a veggie option. Perfect for lunchtime leftovers. recipe 2½ tablespoons butter 1 clove garlic, crushed 2 teaspoons thyme leaves 750g mixed mushrooms, large ones … Continue Reading mushroom ragu pappardelle
Back from a month vacation and needed a Donna fix. This was easy to make, great for entertaining but I feel like I was missing something. Will need to try it again recipe 8 chicken thigh fillets, skin on and … Continue Reading lemon, thyme and white wine chicken
I made this the night before and served it as lunch. It’s fresh and super easy. recipe 2 teaspoons vegetable oil 1 lemongrass stalk, finely chopped 1 clove garlic, crushed 400g beef mince 2 tablespoons lime juice 2 tablespoons caster … Continue Reading lemongrass beef
This is 100% perfect comfort food. recipe 2 tablespoons olive oil 1 brown onion, chopped 2 cloves garlic, crushed 1kg beef mince ⅓ cup (90g) tomato paste 2 x 400 g cans chopped tomatoes 2 cups (500ml) beef stock 1 … Continue Reading spaghetti bolognese
This is my favourite so far. So flavourful, so good. recipe 400g sweet potatoes, peeled and thinly sliced ¾ cup (55g) grated parmesan ¼ cup (60ml) olive oil sea salt and cracked black pepper 1 tablespoon olive oil, extra 4 … Continue Reading rosemary chicken and roasted sweet potato
So good. I used lettuce wraps instead of bread. recipe ¼ cup mayonnaise 2 tablespoons lemon juice sea salt and cracked black pepper 1 x 400g can chickpeas (garbanzos), drained and rinsed 2 x 185 g cans tuna in olive … Continue Reading creamy tuna and chickpea salad
Summer loving! It’s so good. My only change would be to marinate the fish for at least a couple of hours if not over night. recipe 1 teaspoon chilli flakes ⅓ cup (80ml) lemon juice 2 cloves garlic, crushed 2 … Continue Reading lemon and chilli fish burrito
Easy, light and damn tasty. Try it. recipe 400g spaghetti 1 x 250g (packet) frozen spinach, thawed 150g marinated feta in oil 4 Roma tomatoes, chopped ½ cup mint leaves cloves garlic, crushed 1 tablespoon red wine vinegar Cook the … Continue Reading spinach, tomato and feta pasta
Yum yum. Something brilliant for quick entertaining. Great for summer and very fresh. A must try. recipe 2 x 200g chicken breast fillets, trimmed and cut into pieces 500g haloumi, cut into pieces 1/4 cup (60ml) lemon juice 2 tablespoons … Continue Reading chicken, haloumi and preserved lemon skewers
Incredible, amazing will 100% do this time and time again. I highly recommend you try this, it was so tender … Continue Reading lemon and garlic chicken
Very fresh. Doesn’t feel heavy like other pastas. recipe 1 1/2 cup (12 fl oz) cream 1 1/2 cups (12 … Continue Reading spaghetti with asparagus and lemon cream
The port jelly makes this incredible. The flavor is unbelievable and was a hit. I served it as a shared appetizer before Christmas dinner. … Continue Reading port and thyme pate
Here is the basic, I made the port and thyme pate with this, see the next post. recipe 20g butter … Continue Reading basic chicken liver pate
I cheated on this one and used smoked salmon instead of trout, it was still a huge hit. It’s easy … Continue Reading creamy smoked trout and dill dip
The Face of Flavour 