chicken bolognese with crispy oregano
Highly recommend buying fresh pasta and if you’re looking for a healthier option spiralize zucchini or bake spaghetti squash to … Continue Reading chicken bolognese with crispy oregano
mushroom ragu pappardelle
This is a great easy dish for a midweek dinner and can easily be turned into a veggie option. Perfect for lunchtime leftovers. recipe 2½ tablespoons butter 1 clove garlic, crushed 2 teaspoons thyme leaves 750g mixed mushrooms, large ones … Continue Reading mushroom ragu pappardelle
spaghetti bolognese
This is 100% perfect comfort food. recipe 2 tablespoons olive oil 1 brown onion, chopped 2 cloves garlic, crushed 1kg beef mince ⅓ cup (90g) tomato paste 2 x 400 g cans chopped tomatoes 2 cups (500ml) beef stock 1 … Continue Reading spaghetti bolognese
spinach, tomato and feta pasta
Easy, light and damn tasty. Try it. recipe 400g spaghetti 1 x 250g (packet) frozen spinach, thawed 150g marinated feta in oil 4 Roma tomatoes, chopped ½ cup mint leaves cloves garlic, crushed 1 tablespoon red wine vinegar Cook the … Continue Reading spinach, tomato and feta pasta
The Face of Flavour 