chicken yassa with a twist
Chicken Yassa, a classic Senegalese dish known for its tantalizing blend of citrus and spice, takes on a delicious twist … Continue Reading chicken yassa with a twist
Alinea, in my opinion
There’s something about Chicago that I just adore, a vibrant younger sibling of New York, exuding a captivating big city … Continue Reading Alinea, in my opinion
a hot water bottle for the soul
As we set our clocks back we are reminded of what’s to come, long, dark, cold days, fireplaces and blankets. … Continue Reading a hot water bottle for the soul
a tribute to tomatoes
A wise man once said “never eat a tomato that isn’t local and in season”. It’s so true , the … Continue Reading a tribute to tomatoes
tuna steaks with lemon caper sauce
One of my favourite flavour pairings is salt and lemon. The tangy savory marriage makes any dish sing. With everything … Continue Reading tuna steaks with lemon caper sauce
modena and balsamic
I tend to travel for my stomach, in search of some bold flavours and rich cuisine traditions. One of my … Continue Reading modena and balsamic
one-pot braised chicken with coconut milk, tomato and ginger
I could have done with some more spice and I’m not a cilantro fan so used basil and lots of … Continue Reading one-pot braised chicken with coconut milk, tomato and ginger
harissa lamb with quinoa, feta, mint and orange salad
I’ve always been nervous to do a rack of lamb. This recipe was so incredibly easy not only from a … Continue Reading harissa lamb with quinoa, feta, mint and orange salad
The Face of Flavour 