This is 100% perfect comfort food. recipe 2 tablespoons olive oil 1 brown onion, chopped 2 cloves garlic, crushed 1kg beef mince ⅓ cup (90g) tomato paste 2 x 400 g cans chopped tomatoes 2 cups (500ml) beef stock 1 … Continue Reading spaghetti bolognese
This is my favourite so far. So flavourful, so good. recipe 400g sweet potatoes, peeled and thinly sliced ¾ cup (55g) grated parmesan ¼ cup (60ml) olive oil sea salt and cracked black pepper 1 tablespoon olive oil, extra 4 … Continue Reading rosemary chicken and roasted sweet potato
So good. I used lettuce wraps instead of bread. recipe ¼ cup mayonnaise 2 tablespoons lemon juice sea salt and cracked black pepper 1 x 400g can chickpeas (garbanzos), drained and rinsed 2 x 185 g cans tuna in olive … Continue Reading creamy tuna and chickpea salad
Summer loving! It’s so good. My only change would be to marinate the fish for at least a couple of hours if not over night. recipe 1 teaspoon chilli flakes ⅓ cup (80ml) lemon juice 2 cloves garlic, crushed 2 … Continue Reading lemon and chilli fish burrito
Easy, light and damn tasty. Try it. recipe 400g spaghetti 1 x 250g (packet) frozen spinach, thawed 150g marinated feta in oil 4 Roma tomatoes, chopped ½ cup mint leaves cloves garlic, crushed 1 tablespoon red wine vinegar Cook the … Continue Reading spinach, tomato and feta pasta
Yum yum. Something brilliant for quick entertaining. Great for summer and very fresh. A must try. recipe 2 x 200g chicken breast fillets, trimmed and cut into pieces 500g haloumi, cut into pieces 1/4 cup (60ml) lemon juice 2 tablespoons … Continue Reading chicken, haloumi and preserved lemon skewers
Incredible, amazing will 100% do this time and time again. I highly recommend you try this, it was so tender … Continue Reading lemon and garlic chicken
Very fresh. Doesn’t feel heavy like other pastas. recipe 1 1/2 cup (12 fl oz) cream 1 1/2 cups (12 … Continue Reading spaghetti with asparagus and lemon cream
The port jelly makes this incredible. The flavor is unbelievable and was a hit. I served it as a shared appetizer before Christmas dinner. … Continue Reading port and thyme pate
Here is the basic, I made the port and thyme pate with this, see the next post. recipe 20g butter … Continue Reading basic chicken liver pate
I cheated on this one and used smoked salmon instead of trout, it was still a huge hit. It’s easy … Continue Reading creamy smoked trout and dill dip
Combine the intrigue of old newspaper with the translucence of baking paper and the warmth of brown paper in the charming … Continue Reading in the loop
2 tablespoons olive oil 3 leeks, chopped 2 tablespoons … Continue Reading stirred tomato risotto with mussels
Tonight is pizza night so thought I would use Donna’s basic tomato sauce. It’s so versatile and I’ve frozen some for pasta etc recipe place a saucepan over medium heat. Add 2 chopped onions and 2 sliced garlic cloves and … Continue Reading basic tomato sauce
Amazingly delicious. Easy to prepare and a family dinner pleaser. recipe 1 tablespoon olive oil 2 onions, sliced 3 cloves garlic, finely chopped 2 x 440g (14 1/2 oz) cans whole peeled tomatoes 1 cup (8 fl oz) white wine … Continue Reading tomato and garlic stew with prawns
Easy and very very yummy. Great for a lot of guests. recipe 2 tablespoons butter 1 red chilli, seeded and chopped 400g (14 oz) sliced mushrooms, such as field, shiitake or button 3/4 cup (6 fl oz) vegetable stock 3/4 … Continue Reading pasta with mushrooms
The Face of Flavour 